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Welcome to my mum's recipes - a collection of simple-to-make meals, just like your mum used to make. You can also submit your own families' hidden gems, to share with the world

Thursday, May 28, 2009

Main Courses - Spaghetti Bolognese


There are a whole multitude of ways to make spaghetti bolognese. Here is a very simple way of making spag bol that anyone can do! - if your way differs to the below, then submit your recipe to my mum's recipes.

Ingredients (for 4 people)
500g Lean Minced Beef
Jar of good quality pasatta
2 Courgettes
2 Large Onions
2 Red Peppers
Mushrooms
Spaghetti

Fry off the minced beef with the onions for around 15 minutes in a splash of olive oil
Add the jar of tomato sauce and continue to heat for a few more minutes, before adding the chopped peppers, courgettes and mushrooms. Simmer for 15 minutes
In the meantime, boil a pan of water and add the spaghetti for around 12 minutes.
Heat the bolognese until vegetables are done to your taste.
Enjoy!

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